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Food help for stroke recovery

Each year, ~795,000 Americans have a stroke, and ~7 million live with after-effects. Food is central to recovery: 30-65% of survivors have dysphagia (swallowing difficulty), and the right diet can reduce second-stroke risk by up to 50%. This page covers dysphagia, MIND/DASH diets, and benefits.

Post-stroke dysphagia

Aspirating food or liquid into the lungs is a leading cause of pneumonia and death post-stroke. A speech-language pathologist (SLP) evaluation is essential:

IDDSI levels (International Dysphagia Diet Standardisation Initiative)

2019 global standard for modified textures. Your SLP indicates your level:

Thickeners and commercial products

MIND diet (dementia + secondary stroke prevention)

Combines Mediterranean + DASH. 53% dementia reduction with high adherence (Rush U):

DASH diet (blood pressure)

Reduces systolic BP ~11 mmHg. Each 10 mmHg reduction = 27% fewer recurrent strokes:

Home-delivered meals (essential post-discharge)

SNAP, Medicare, Medicaid

Community resources

Disability and food → · Heart disease → · Apply for SNAP →

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