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Food help for colorectal cancer

Guidance review pending: medical recommendations and benefit figures on this page do not have a documented current review. Confirm dietary needs with your care team and eligibility and availability with each program.

153,000 new diagnoses of colorectal cancer per year (106K colon + 46K rectal); 53,000 deaths. 3rd leading cancer killer in US. Rates in under-50 increasing 2% annually since 1995. USPSTF 2021 lowered screening age to 45 years. Black men have 24% higher mortality. Diet is significant modifiable factor: high-fiber, low processed-meat diet reduces risk 40-50%.

Screening and prevention — covered by ACA

Diet to reduce progression and recurrence

What to avoid

Post-surgery and ostomy adaptations

If you have an ostomy (ileostomy or colostomy):

Chemotherapy and systemic treatment

SSI/SSDI under Listing 13.18 (Large intestine cancer)

Veterans with CRC

SNAP, Medicare, Medicaid

Community resources

General cancer and food → · Disability and food → · Apply for SNAP →

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