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Food help for chronic pain

~52 million US adults (20.9%) have chronic pain (CDC NHIS 2023), and ~17 million have high-impact chronic pain (HICP) that limits daily activities. Inflammation, vitamin D deficit, gut microbiome alterations, and omega-3 deficiencies amplify pain. Diet is a real lever, not a placebo. This page covers food + opioid alternatives + federal/state programs.

Anti-inflammatory diet (level-A evidence for multiple conditions)

PRO-inflammatory foods (limit or avoid)

Supplements with evidence for pain

Medical cannabis (38 states + DC as of 2026)

Medical cannabis is legal for chronic pain in 38 states + DC + Puerto Rico + USVI + Guam:

Non-opioid alternatives (HHS Pain Management Best Practices 2019)

Federal benefits for chronic pain

Medication copay assistance

Home-delivered meals if you can't cook

Community resources

Fibromyalgia and food → · Arthritis and food → · Apply for SNAP →

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