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Food help for hypertension (high blood pressure)

~120 million US adults (47%) have hypertension under the 2017 ACC/AHA guidelines (130/80 threshold). Roughly 37M have stage 2 (≥140/90) and only 1 in 4 is controlled. Hypertension is the #1 cause of stroke, heart failure, chronic kidney disease, and vascular dementia. The good news: diet alone reduces systolic BP 11 mmHg — equivalent to one medication.

Blood-pressure categories (ACC/AHA 2017)

DASH diet (Dietary Approaches to Stop Hypertension)

Developed by NIH, validated in multiple trials. Reduces systolic BP ~11 mmHg in 2-4 weeks. Daily components for a 2,000-kcal diet:

Sodium (the biggest lever)

Potassium (sodium's counterweight)

Target: 3,500-4,700 mg/day. Most Americans get <2,500. Top sources:

Other key minerals

Lifestyle (not just diet)

Medications (when diet alone isn't enough)

Home BP monitoring

SNAP, Medicare, Medicaid

Community resources

Heart disease and food → · Stroke recovery → · Apply for SNAP →

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