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Food help for pancreatic cancer

64,050 new diagnoses and ~51,750 deaths from pancreatic cancer per year (American Cancer Society 2026) — 3rd leading cancer killer. 5-year survival ~12% (slowly improving). 80% of patients develop cachexia; 30% new-onset diabetes pre-diagnosis. Nutrition is the most important modifiable factor after treatment — well-nourished patients tolerate chemo better and live longer.

PERT (Pancreatic Enzyme Replacement Therapy) — CRITICAL

Pancreatic cancer and Whipple surgery cause exocrine pancreatic insufficiency in 80%+. Without enzymes, you can't digest fats/proteins. PERT with every meal is MANDATORY:

Nutrition strategy

Pancreatogenic diabetes management

30% of patients develop new diabetes pre-diagnosis; 100% post-total pancreatectomy. Type 3c diabetes (pancreatogenic) requires insulin:

Cachexia management (80% of patients)

Systemic treatment

Surgery: Whipple and others

SSI/SSDI under Listing 13.20 (Pancreatic cancer)

Veterans with pancreatic cancer

SNAP, Medicare, Medicaid

Community resources

General cancer and food → · Diabetes and food → · Apply for SNAP →

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