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Food help for lung cancer patients and survivors

234,000 new diagnoses and ~125,000 deaths from lung cancer each year in US (American Cancer Society 2026) — #1 cancer killer. Distribution: NSCLC (non-small cell) 85% (adenocarcinoma 50%, squamous 25%, large cell 10%), SCLC (small cell) 15%. Approximately 40% of patients develop cachexia — involuntary weight and muscle loss. Aggressive nutrition improves survival and treatment tolerance.

Nutrition strategy for lung cancer

Cachexia management (weight/muscle loss syndrome)

Treatments by molecular subtype (NSCLC)

Lung cancer requires molecular testing (NGS) to identify treatable mutations:

Immunotherapy (PD-1/PD-L1)

Chemotherapy

Tobacco cessation programs

SSI/SSDI under Listing 13.14 (Lung cancer)

Veterans with lung cancer

SNAP, Medicare, Medicaid and meals

Community resources

General cancer and food → · Veterans and food → · Apply for SNAP →

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