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Food help for gout

~9.2 million Americans (3.9%) have gout. Black men have highest prevalence (5.5%) compared to white men. Gout is the most common inflammatory arthritis. Caused by hyperuricemia (uric acid >6.8 mg/dL) crystallizing in joints (typically big toe, but also knee, ankle, hand). Diet is HIGHLY modifiable factor: changes can reduce serum urate 1-2 mg/dL.

DASH-style diet for gout

DASH and Mediterranean diets reduce uric acid. Choi 2017 study showed DASH reduces serum urate 0.35 mg/dL.

Foods to AVOID (high purines)

Foods to LIMIT

PROTECTIVE foods (reduce uric acid)

Chronic treatment (urate-lowering)

Acute attack treatment

SSI/SSDI under Listing 14.09 (Inflammatory arthritis)

Important comorbidities

Gout is associated with metabolic syndrome:

Caution with medications that raise uric acid

SNAP, Medicare, Medicaid

Community resources

Arthritis and food → · CKD and food → · Apply for SNAP →

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