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Food help for people with lupus

~1.5 million Americans live with lupus (Lupus Foundation of America). 90% are women. Black women have 2-3x higher prevalence and more severe disease; Hispanic women 50% higher. ~40% develop lupus nephritis (kidney complication). Diet is a key modifiable factor: anti-inflammatory diet, low sodium, vitamin D supplementation. Steroid-induced weight gain (prednisone) is a common challenge.

Anti-inflammatory diet for lupus

Managing steroid-induced weight gain

Prednisone ≥7.5 mg/day for >3 months causes weight gain, fluid retention, fat redistribution (moon face, buffalo hump). Strategies:

Treatments and costs

SSI/SSDI under Listing 14.02 (Systemic lupus erythematosus)

SNAP, Medicare, Medicaid

Home-delivered meals for severe lupus

Community resources

Arthritis and food → · CKD and food → · Apply for SNAP →

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