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Food Help for Anemia and Iron Deficiency

~1 in 7 US women have iron-deficiency anemia (CDC). Rates are even higher in pregnant women (38%), young children (~10%), and female athletes. This page lists resources: WIC iron-fortified, SNAP-EBT supplements, iron-rich diets, dietitians, and other programs.

IMPORTANT: Severe anemia can cause heart problems, preterm birth, debilitating fatigue. If symptoms (extreme fatigue, paleness, difficulty breathing), seek medical care.

1. WIC — iron-fortified foods

WIC specifically provides iron-fortified foods for pregnant, postpartum, breastfeeding women, infants and young children — high-anemia-risk categories.

2. SNAP — iron-rich proteins

FoodIron / 100gCost / 20mg iron
Beef liver5 mg$2-3
Canned sardines2.9 mg$3-5
Black beans (cooked)2.1 mg$0.50-1
Tofu1.6 mg$2-4
Chicken (dark meat)1.3 mg$2-4
Spinach (cooked)3.6 mg$1-2
Fortified cereals6-18 mg/serving$1-2
Lentils (cooked)3.3 mg$0.50-1

Beans + lentils + fortified cereals are most cost-effective on SNAP. Heme iron (meat) absorbs better (~25%) than plant iron (~10%).

3. Iron supplements — EBT eligibility

4. Iron + Vitamin C — key combination

Vitamin C boosts plant iron absorption up to 4x. Combine iron-rich foods with vitamin C in the same meal.

5. Medicaid — covers IV iron + tests

6. High-risk populations

7. Cooking tips for iron

8. Dietitian — free with Medicaid

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Last updated 2026-04-30. Feed America Inc. (EIN 92-1761881).