Culinary Training and Job Placement Program: From Training to Table
- Introduction: Outline the need for vocational training in the culinary arts for disadvantaged groups.
- Objectives: Provide culinary skills training, promote food industry careers, and support local hospitality businesses.
- Methodology: Offer comprehensive culinary courses, facilitate hands-on experience, and assist with job placement.
- Impact Assessment: Measure the program’s success in terms of participant employment rates and contributions to the culinary field.
